Spicy Chicken Fried Rice
Over a year ago
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Ingredients
- 511g long grain rice
- 1 Red Chilli. deseeded and finely sliced
- 1 red pepper sliced
- 1 yellow peppers. sliced
- 1 garlic clove. crushed
- 1 in fresh ginger root. peeled and finely chopped
- 2 Pak Choi. roughly chopped
- 8 Spring onions trimmed and sliced
- 1 egg beaten
- 397g chicken breasts
- 2 tsp Chinese five-spice powder
- 57g Beansprouts
- 3 tbsp soy sauce
- Freshly ground black pepper
Accompaniment
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Method
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1
Cook the rice according to instructions.
Grill chicken for 10-12 mins each side or until they are cooked through. Allow to cool and roughly chop
Heat a wok sprayed with fry light or with a small amount of vegetable oil. Add drained rice, chilli, garlic, ginger and 5 spice powder and stir fry for 4 mins
Add remaining ingredients (except egg) and fry for another 4 mins. Push contents to one side of the wok and add egg to other side. Leave for 10 secs until it starts to set. Stir through the other ingredients and serve
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