Mango Cupcakes
Over a year ago
1,980 views
Cook: 20 mins
Serves: 12
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ¼ oil
- ½ sugar
- 1 tsp vanilla
- 1 egg
- 1 cup mango pulp
- ¼ cup water
- 1 stick room temp butter
- 2 ½ cups confectioner's sugar
- ¼ cup milk
- ½ tsp vanilla
- dash almond essence
- Shredded Coconut
Accompaniment
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Description
...with buttercream frosting and coconut
Method
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1
Method:
Mix all ingredients together. Beat with electric mixer until well blended. Bake at 350 for 20 minutes, or until toothpick comes out clean.
Note: Mango pulp can often be found at Indian grocery stores.
Frosting:
Beat butter until smooth and creamy. Add sugar, milk, vanilla, and almond extract and beat until spreadable consistency. Add additional sugar if needed. Frost cupcakes and dip in coconut. Top with mango and toasted coconut.
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