Autumn Salad

Name: Autumn Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Cuisine: British
Ingredients: 2 Pears; 8 Dates; 80 g Walnuts; 2 bags Herb salad; 1 Lemon. juiced; 160 g Stilton cheese; 2 tbsp. Cranberry sauce; 0.5 tbsp. Red wine vinegar; 0.5 tsp. Balsamic vinegar; 1 tsp. Olive oil

Over a year ago 3,216 views

Prep: 15 mins

Cook: 2 mins

Serves: 4

British Starter

Ingredients

2 Pears
8 Dates
80 g Walnuts
2 bags Herb salad
1 Lemon. juiced
160 g Stilton cheese
2 tbsp. Cranberry sauce
0.5 tbsp. Red wine vinegar
0.5 tsp. Balsamic vinegar
1 tsp. Olive oil

Accompaniment

Description

Great seasonal salad with pears, dates, walnuts and cranberry sauce.

Method

1
1. Cut the quatered and cored pears into thin slices.

2. Toss the slices in lemon juice.

3. Arrange the salad leaves, chopped walnuts, stoned and chopped dates, pears and crumbled cheese on your plates.

4. Heat the cranberry sauce in a pan and then add the red wine vinegar, the balsamic vinegar and oilve oil.

5. Simmer for 1-2 minutes.

6. Leave to cool and drizzle over the salad just before serving.