Spiced Red Cabbage
Over a year ago
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Ingredients
- Small red cabbage
- 1 stick cinnamon approx. 2.5 cm long
- 3 cloves
- 80 g brown or white sugar
- 100 ml white wine vinegar
- 225 ml water
Accompaniment
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Description
When autumn approaches I start to crave hearty roasts. This tangy dish is a perfect accompaniment.
Method
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1
Wash the cabbage and remove the scruffy outer leaves. Quarter and cut away the tough white core on each cabbage section. Finely slice and place in a large pot. Add the cinnamon, cloves, sugar, vinegar and water. Heat slowly to boiling point over a low heat. Let simmer, stirring occasionally, for about 35 to 40 minutes until the cabbage is translucent and tender. Tip into a covered tureen and serve.
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Loved this recipe, and will cook this for Christmas dinner.
enjoyed this dish in a pub once
red cabbage delicious -Now i have the recipe yummy yummy