Minestrone Soup
Over a year ago
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Ingredients
- 2 large Onions. chopped
- 3 stalks Celery. diced
- 4 zucchini. sliced
- 3 Carrots Peeled and Chopped
- 2 cups cabbage sliced thinly
- 2 Potatoes. cubed
- 2 cups green beans chopped
- 2 tins Butterbeans drained
- 2 tins tinned tomatoes dices
- 4 tablespoons tomato ketchup
- salt and pepper to taste
- Cayenne Pepper (optional)
- 2 chicken stock cube
- 2 cups Water (optional)
- italian herbs to taste (optional)
Accompaniment
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Method
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1
Cook all vegetables seperately first on high heat at 375 degrees. Start with onions fried in olive oil until glazed. Then add the hardest vegetables next. Carrots,potatoes, celery, green beans,cabbage and zucchini. Cook each addition seperately for about 5 minutes before adding the next vegetable.
Then add the butterbeans, diced tomatoes, chicken cubes, tomatoe sauce and spices to taste.
Let the soup simmer for 1-2 hours.
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