Christmas Chutney
Over a year ago
6,488 views
Prep: 5 mins
Cook: 40 mins
Ingredients
- 1 kg apples. peeled.cored and diced
- 400ml malt vinegar
- 150g sultanas
- 450g soft brown sugar
- 2 cloves garlic. finely chopped
- 50g ginger powder
- 1tsp grated nutmeg
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 2 oranges grated zest and juice
- 1 tsp all spice
- dash of brandy
Accompaniment
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Description
A tasty chutney...what better way to use up last weeks apples?
Method
-
1
Put apples into a saucepan with about half the vinegar, bring to the boil and then simmer until apples are soft.
Then add everything else, stir it all up, bring to the boil and simmer for another half an hour.
Done!
That's okay, glad you enjoyed the recipe Marjorie! I might tweak it a bit in the future, to get it just right.
Sorry my last comment referred to mincemeat by mistake! Enjoyed this recipe.
Worked well, tastes good and no fat in it (ie suet usually).