Blueberry Muffins
Over a year ago
1,512 views
Ingredients
- 2 cups Plain Flour (sieved)
- 1 ½ cups sugar
- 3 tbsp baking powder
- ½ tsp salt
- ½ cup butter. softened
- 1 cup milk
- 2 large eggs
- 1 ½ tsp vanilla bean paste or seeds of 1 vanilla pod
- 200g blueberries
Accompaniment
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Description
An American classic recipe that is quick & easy to make for breakfast, snack or dessert warm with some ice cream. Watch a freshly baked batch dissapear...
Method
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1
Preheat the oven to gas 4 / 180c.
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2
Line 12 hole cupcake tray with muffin cases.
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3
In the mixing bowl of a cake mixer place the flour, sugar, baking powder, salt, butter, milk and vanilla.
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4
Mix on a low speed for a few minutes.
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5
Add the eggs one at a time, and turn the speed to medium to beat until fluffy and smooth.
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6
Fold in the blueberries.
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7
Divide between the muffin cases.
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8
Bake for approx 25 minutes until risen and golden.
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9
Remove from tin and cool on wire rack.
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