Blueberry Muffins
Over a year ago
2,592 views
Ingredients
- 375g self raising flour
- 1 tsp baking powder
- 200g caster sugar
- 125ml vegetable oil
- 1 egg
- 125ml milk
- 1 tsp Vanilla essence
- 300g blueberries
Accompaniment
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Description
These are the best homemade Blueberry muffins I've ever had!
Method
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1
1. Preheat oven to 180C/160C fan/gas 4.
2. Place the flour, baking powder and sugar in a bowl. Place the oil, egg, milk and vanilla in a separate bowl and whisk to combine. Pour the liquid ingredients into the dry ingredients and mix until just combined. Add the blueberries and mix to combine.
3. Spoon mixture into a 12-hole 125ml capacity muffin tin lined with paper cases. Bake for 30–35 minutes or until cooked when tested with a skewer. Remove from tin and cool on a wire rack
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