Jamaican Chicken
Over a year ago
5,147 views
Ingredients
- 1 tbsp. Ground allspice
- 1 tbsp. Thyme. dried
- 2 tsp. Cayenne pepper
- 1 tsp. Ground pepper
- 2 tsp. Sage. dried
- 1 tsp. Ground nutmeg
- 1 tsp. Ground cinnamon
- 1 tbsp. Salt
- 2 tbsp. Garlic powder
- 1 tbsp. Sugar
- ¼ cup Olive oil
- ¼ cup Soy sauce
- ½ cup White vinegar
- ¾ cup Orange juice
- 1 Juice of lime
- 1 cup Onion. chopped
- 2 Spring onions
- 4 Chicken breasts
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Grilled chicken breasts in a lovely marinade.
Method
-
1
1. In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
2. Slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice with a whisk.
3. Add the onion, and spring onions and mix well.
4. Add the chicken breasts, cover and marinate for at least 1 hour.
5. Remove the breasts from the marinade and grill on each side or until fully cooked. While grilling, baste with the marinade.
Comments (0)