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Cook: 30 mins
Serves: 2
Ingredients
- 400g minced beef
- handful mushrooms
- handful Water chestnuts
- iceberg lettuce leaves
- couple tablespoons wine vinegar
- couple table spoons soy sauce
- sachet Oyster sauce
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
fry mushrooms
then remove and fry minced beef
add in mushrooms and water chestnuts and oyster sauce sachet
add extra wine vinegar and soy sauce
separate out whole lettuce leaves
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