🍲
Warm Mediterranean New Potato Salad
Over a year ago
1,883 views
Cook: 30 mins
Serves: 2
Ingredients
- 1tsp Olive Oil
- 2 Garlic Cloves
- 500g Baby New Potatoes
- 500ml Vegetable Stock
- 125g Mozarella torn into bite-sized pieces
- 500g Cherry Tomatoes
- 50g Pine Nuts. toasted
- Bunch Basil Leaves
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1. Heat oil in a large frying pan and fry garlic and potatoes for 1-2mins.
2. Pour stock over and simmer uncovered for 20mins.
3. Turn the heat up and let the stock reduce to about 2 tbsps of sticky glaze.
4. Throw in the mozarella, tomatoes and pine nuts and basil and give it a stir.
5. When the cheese starts to melt, remove from the heat and share between plates.
6. Serve with crisp lettuce leaves.
Similar Recipes
View all similar
Comments (0)