Asparagus Creamy Soup
Over a year ago
1,312 views
Ingredients
- 1 Bundle (large) Asparagus(thin spears prefered)
- 100g Pre boiled potatoe
- 300ml Water
- 1 Veggie Oxo cube
- A few FRESH mint leafs
- 600ml Milk
- 75ml Double dairy cream
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Impress your guests with this delicious creamy soup.Just a hint of fresh mint and melt in the mouth asparagus tips
Method
-
1
1. Cut the tips off the spears (about50cm) and set aside.
2. Chop up the stalks an cook in a saucepan with the potato
and crumbled Oxo on the hob. Transfer when cooked to
blender(essential) with the water. Pulp and transfer
back to the pan to simmer for a few minutes.
3. Add the Milk and Asparagus tips,simmer till soft.
4. Remove from the hob, stir in rough chopped Fresh Mint
leafs and the Cream.
Garnish with a mint leaf on a blob of whipped
double cream
Chef's Tips
You may like to serve this soup with warm crusty bread.
Comments (0)