Asparagus Creamy Soup
Over a year ago
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Ingredients
- 1 Bundle (large) Asparagus(thin spears prefered)
- 100g Pre boiled potatoe
- 300ml Water
- 1 Veggie Oxo cube
- A few FRESH mint leafs
- 600ml Milk
- 75ml Double dairy cream
Accompaniment
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Description
Impress your guests with this delicious creamy soup.Just a hint of fresh mint and melt in the mouth asparagus tips
Method
-
1
1. Cut the tips off the spears (about50cm) and set aside.
2. Chop up the stalks an cook in a saucepan with the potato
and crumbled Oxo on the hob. Transfer when cooked to
blender(essential) with the water. Pulp and transfer
back to the pan to simmer for a few minutes.
3. Add the Milk and Asparagus tips,simmer till soft.
4. Remove from the hob, stir in rough chopped Fresh Mint
leafs and the Cream.
Garnish with a mint leaf on a blob of whipped
double cream
Chef's Tips
You may like to serve this soup with warm crusty bread.
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