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Carrot Cake
Over a year ago
2,396 views
Cook: 60 mins
Ingredients
- 300g Flour (self raising)
- 200g sugar
- 250ml vegetable oil
- 4 eggs
- 2 tsp cinamon
- 200g Carrots grated
- 2oz Walnuts
- 1 pack full fat soft cheese
- 1 zest of a large orange
- 3oz approx icing sugar
Accompaniment
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Method
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1
Mix all dry ingredients, whisk the eggs and oil together, make a well and add the egg and oil mixture. Add the grated carrot. Pour into two 7inch tins
Bake on a low heat for 45-1hr
This is a fabulous moist cake, I will be making it again.