Carrot Cake
Over a year ago
17,003 views
Prep: 15 mins
Cook: 60 mins
Ingredients
- 3 cups shredded carrots
- 1 1/3 cups brown sugar
- 2 cups plain flour
- 1 tsp salt
- 1 tsp cinnamon powder
- 1 cup oil
- 2 eggs
- ½ cup ground almonds
- 3 ozs pecan nuts
- 2 tsp baking powder
Accompaniment
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Description
"Everyone knows Carrot cake"
Method
-
1
1. Mix all the ingredients together.
2. Bake at 350F for approximately 1 hour.
3. Serve it with icing sugar on top.
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Grated carrots are better than shredded as they complement the texture more. Pecan or Walnuts should be shown as ground or crushed or some person will put them in whole - Never Almonds with this recipe, too bitter. Specify the Icing for the topping, it should be very soft and buttery.