Jill's Roasted Vegetable Pasta
Over a year ago
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Ingredients
- 2 courgettes
- 1 red pepper
- 2 garlic cloves
- 3 tbsp olive oil
- 300g pasta shells
- 200ml carton of half-fat creme fraiche
- 2 tsp wholegrain mustard
- 85g grated cheddar
Accompaniment
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Method
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1
1. Preheat oven to 220oC (fan oven 200oC). Put the courgettes and red pepper in a roasting tin ans sprinkle over the sliced garlic.
2. Drizzle with olive oil, season, then toss to make sure all the vegetables are coated with oil. Roast for 15-20mins, until the vegetables are tender and just beginning to brown.
3. Bring a large pan of salted water to the boil. Add the pasta and cook for 10-12mins until just cooked. Drain, then stir into the roasted vegetables with the creme fraiche, mustard and grated cheese.
4.Serve immediately.
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