Roasted Vegetable Pasta Salad - Vegetarian
Over a year ago
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Ingredients
- 2 peppers, diced
- 1 courgette, sliced
- 1 red onion, cut into chunks
- 1 clove garlic, finely chopped
- 25g pack basil, torn
- 100g sun dried tomato paste
- 1 tbsp olive oil
- 150g wholewheat pasta
- 100g baby leaf salad
Accompaniment
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Description
Packed full of vegetables gently roasted and tossed into wholewheat pasta.
Method
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1
Preheat the oven to 200oC, gas mark 6.
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2
Place peppers, courgette, onion, garlic and half the basil in a large roasting tin.
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3
Stir in the tomato paste and oil, season and roast for 25 minutes.
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4
Allow to cool slightly.
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5
Meanwhile, cook the pasta in boiling water for 10 minutes until tender.
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6
Drain the pasta then toss into the cooked vegetables.
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7
Stir the vegetable mixture into the salad with the remaining basil and serve.
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8
For more salad recipes visit www.makemoreofsalad.com
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