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Orange Chicken Curry
Over a year ago
989 views
Cook: 35 mins
Serves: 4
Ingredients
- 25g/1oz butter
- 1 onion, sliced
- 25g/1oz plain flour
- 4-5tsp hot curry powder
- 300ml/½pint chicken stock
- 300ml/½pint milk
- 1 medium chicken, roasted and meat removed
- 1tbsp tomato puree
- 1tsp soft brown sugar
- 1 orange grated rind and juice
- handful of coriander, chopped
- rice, to serve
Accompaniment
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Method
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1
1. Melt the butter in a large, heavy based saucepan and saute the onion until tender.
2. Mix together the flour and curry powder and add to the onion. Cook for a few minutes.Pour in the stock and milk. Gradually bring to the boil, stirring continuously, then add all the remaining ingredients except the coriander.
3. Mix well, cover and simmer for 20mins. Stir in the corriander. Serve with rice.
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