Stuffed Piquillo Peppers
Over a year ago
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Ingredients
- 230g jar of piquillo peppers
- 250g ricotta cheese
- 2 tsp Dijon mustard
- bunch fresh tarragon
- pinch salt and freshly ground black pepper
- 50g Gruyere cheese. grated
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
Easy to make and delicious. A great tapas dish to accompany a meat dish. You can also add flaked cod or similar to the stuffing.
Method
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1
1. Carefully remove the peppers from the jar and drain. Pre-heat the oven to gas 5.
2. In a bowl mix the ricotta, mustard, tarragon, salt & pepper.
3. Holding the peppers in your fist like a cone, use a teaspoon to stuff them with the cheese mix.
4. Place the stuffed peppers in a baking tray and sprinkle with cheese.
5. Place in Oven and bake for approx 25 mins.
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