Alpro Vanilla Chai Tea of Tranquility
Over a year ago
5,676 views
Cook: 15 mins
Ingredients
- 2 heaped tbsp English Breakfast or loose leaf Darjeeling tea
- 1 star anise seed
- 2 green cardamom pods
- 12 cloves
- 1 tsp vanilla essence
- 5 thin slices fresh ginger
- 1 tbsp honey
- 240ml water
- 1 ltr Alpro Almond milk
Accompaniment
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Description
MyDish: In India, chai is taken mostly in the afternoons, but this is a deliciously fragrant refresher for any time of day, made with Alpro almond milk.
Method
-
1
Put the spices, vanilla, ginger and water in a small saucepan, bring to the boil and remove from the heat. Allow to infuse for roughly 5-10 minutes.
Add the Alpro Almond milk to the mixture and bring back to the boil.
Remove from the heat and stir in the tea. Allow to steep for 5 minutes.
Add the honey and strain into a teapot to serve.
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