Vanilla and Cinnamon Cakes
Over a year ago
1,681 views
Ingredients
- 3 eggs
- 188gm Self-raising flour
- 188gm castor sugar
- 188gm butter or margerine
- ½ teaspoon vanilla essence
- to taste ground cinnamon
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Even though I did make this up myself, i would like to dedicate my first recipe to my nan, who is a good cook and has taught me a lot. Also my mum, who makes a wicked apple cake!
Method
-
1
Preheat the oven to 188 degrees C
Beat the sugar and margerine/butter togther until light and fluffy.
Add flour and eggs gradually and beat until light and smooth.
Add vanilla essence and ground cinnamon to taste and beat one last time.
Put 24 cake cases into cake tins.
Add about 2 or 3 teaspoons of cake mixture to each cake case.
Bake in the oven for about 15 minutes, or until brown.
Leave to cool on a wire rack and enjoy!
Chef's Tips
Great for packed lunch boxes and easy to make!
Similar Recipes
View all similar
Comments (0)