Thai Chicken with Lime and Coconut (serves 2)
Over a year ago
1,694 views
Ingredients
- 2 chicken breasts
- 1 lime (zest and juice)
- 150ml tinned coconut milk
- 1 green chilli. deseeded and chopped small
- 1 dessertspoon thai fish sauce
- some fresh coriander
- 4 spring onions. cut into thin 1 inch shreds
- 2 portions Thai fragrant rice or jasmine rice
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
NEEDS SOME PREP IN ADVANCE
1. Cut the chicken into bite-sized pieces and place in a bowl with the lime juice and zest. Mix well. Leave to marinate for at least one hour (or do it in the morning and leave it in the fridge until tea time)
To cook....
2. Heat a frying pan or wok with a dessertspoon of olive oil in it
3. Add the chicken and stir-fry for 3-4 minutes until it is golden
4. Add the chopped chilli and stir fry for another minute
5. Add the coconut milk, fish sauce, a tablespoon of chopped coriander leaves and half of the spring onions. Stir and cook for another couple of minutes. Then it's done.
6. Serve over the rice and sprinkle some more chopped coriander and spring onions on the top
Similar Recipes
View all similar
Comments (0)