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Pea and Pesto Soup
Over a year ago
1,343 views
Prep: 5 mins
Cook: 30 mins
Serves: 2
Ingredients
- 1 bag frozen peas
- 2 spring onions
- 1 lime
- 1 jar pesto
Accompaniment
SponsoredFleurie Georges Duboeuf
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Method
-
1
1. Boil a kettle
2. Put 750ml of the boiling water in a pan, and bring back to the boil
3. Add the frozen peas, spring onions, salt and lime juice to the pan and let everything bubble gently for 7 minutes
4. Discard the spring onions
5. Blitz the peas/water along with the pesto in a blender
6. Serve hot, makes two bowlfuls
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