Grandma Edith's Shortbread
Over a year ago
1,652 views
Ingredients
- 375 grams Plain Flour
- 125 grams plain flour
- 250 grams Butter
- Small knob Lard (or similar)
Accompaniment
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Method
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1
Set the oven at Gas Mark 4 (180 C) and grease a baking tin. Mix flour and sugar in a bowl. Rub the butter into the sugar and flour. When the mixture is no longer crumbly, roll into a ball. Roll the ball out with a rolling pin to approx 1 cm thick. Cut into finger shapes and place onto baking tray. Cook for 30 mins.
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