Big Grandma's Scones
Over a year ago
12,835 views
Ingredients
- 8oz SR Flour
- 1 teaspoon Baking powder
- 2oz Margarine
- 1oz Caster sugar
- 2oz Sultanas
- 1 Egg
- ¼ pint Milk
- Pinch Salt
Accompaniment
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Description
Big Grandma made a few scones whenever anybody came for tea. Big Grandad would tickle the fire and tap his cup with a spoon when he was ready for another cup of tea!
Method
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1
Oven 220C
Grease baking tray
Mix flour and salt
Rub in marg and stir in sugar and fruit
Beat egg with enough milk to make up to 1/4 pint
Add to mix but reserve small amount for brushing tops
Knead very lightly roll out gently to about 3/4" thick and cut into rounds
Brush tops and bake for about 10 mins till gold and risen
Serve with strawberry jam and clotted cream
Wow! What a stonking recipe! did double quantity - came out like mountains!! - excellent thanks for sharing it!! Lucy
Fantastic, just made these scones, beautiful! added honey and almonds they are lush! thankyou x
Excellent recipe! Very easy to follow and the results were really good. Will definitely use this one again. Thank you!
This is a wonderful recipe, I tried so many others and this one is the best, so lovely and light, thanks for sharing.
Light, easy, not too sweet - scones like they oughta be!
These are so yummy! I will make them again and again! Mt partner thought I had bought them from the farm shop!