Skinny Burger
Over a year ago
910 views
Ingredients
- 400g very lean organic beef mince
- 1 egg, beaten
- 100g grated carrots
- 1 dsp low-sodium worcester sauce
- 1 tbsp wholegrain mustard
- 1 clove garlic
- flour to dust
- 4 wholemeal rolls, cut in ½
- 4 slices mozzarella
- 1 beef tomato
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1. In a bowl, mix together the mince, egg, carrot, worcester sauce, mustard and garlic.
2. Divide the mixture into 4 and form into burgers. Make them flatter and wider than you think you'll need because they shrink up as they cook. Dust with a little flour and put them in the fridge to chill.
3. Cook them on a medium-hot BBQ for 5 mins. Then turn them, top with a slice of tomato and mozzarella and cook for a further 5 mins or until cooked through. Warm the buns on the griddle. Serve packed with plenty of watercress.
Similar Recipes
View all similar
Comments (0)