Rogan Josh Lamb Burger with Chilli & Ginger Salsa

Name: Rogan Josh Lamb Burger with Chilli & Ginger Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1-2 tbsp. Patak's Rogan Josh Paste; 450g Extra lean minced lamb steak; 0.5 Red onion, finely chopped; 1 Garlic clove, crushed; 2 Patak's Plain Naans to serve; 1 bag Mixed salad leaves; 4 Vine tomatoes, deseeded and chopped; 1 Red onion, peeled and finely chopped; 1 Red pepper, halved, deseeded and chopped; 2 Red chillies, halved, deseeded and finely chopped; 1 tbsp. Freshly chopped ginger; 1 tbsp. Freshly chopped coriander; 1 Seeds of pomegranate

Over a year ago 6,022 views

Prep: 5 mins

Cook: 10 mins

Serves: 4

Indian Main Course

Ingredients

1-2 tbsp. Patak's Rogan Josh Paste
450g Extra lean minced lamb steak
0.5 Red onion, finely chopped
1 Garlic clove, crushed
2 Patak's Plain Naans to serve
1 bag Mixed salad leaves
4 Vine tomatoes, deseeded and chopped
1 Red onion, peeled and finely chopped
1 Red pepper, halved, deseeded and chopped
2 Red chillies, halved, deseeded and finely chopped
1 tbsp. Freshly chopped ginger
1 tbsp. Freshly chopped coriander
1 Seeds of pomegranate

Accompaniment

Description

This mouthwatering lamb burger is something different though, and is bursting with the hearty, rich spices of our Rogan Josh paste

Method

1
1.Mix together the lamb, red onion, garlic and Patak's Rogan Josh Paste. Shape into 4 burgers.

2.Griddle or barbecue the burgers for 8 - 10 minutes, turning occasionally.

3.Mix together the salsa ingredients.

4.Griddle or barbecue the naan breads and cut in half. Serve the burgers on the naan breads with the salad leaves and top with the salsa.