Spicy Tuna Pasta
Over a year ago
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Ingredients
- 125g spaghetti
- 3 anchovy fillets in oil
- 1 tsp anchovy oil
- 1 clove garlic, crushed
- pinch dried red chilli flakes
- 50g sundried tomato paste
- 185g can tuna in spring water, drained
- 1 Tbs capers
- fresh basil leaves to serve
Accompaniment
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Method
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1
Cook the pasta - drain and reserve about 75ml of the liquid.
Heat the anchovy oil in the spaghetti pan and add the chopped anchovy, garlic and chilli flakes. Sizzle for a minute, then stir in the pesto and the reserved water from the pasta.
Add the tuna and capers and mix.
Add the spaghetti.
Season and serve with basil leaves.
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