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Spicy Tuna Pasta

Name: Spicy Tuna Pasta
Yield: 2
Cuisine: International
Ingredients: 125g spaghetti; 3 anchovy fillets in oil; 1 tsp anchovy oil; 1 clove garlic, crushed; pinch dried red chilli flakes; 50g sundried tomato paste; 185g can tuna in spring water, drained; 1 Tbs capers; fresh basil leaves to serve

Over a year ago 737 views

Serves: 2

Main Course

Ingredients

125g spaghetti
3 anchovy fillets in oil
1 tsp anchovy oil
1 clove garlic, crushed
pinch dried red chilli flakes
50g sundried tomato paste
185g can tuna in spring water, drained
1 Tbs capers
fresh basil leaves to serve

Accompaniment

Method

1
Cook the pasta - drain and reserve about 75ml of the liquid.

Heat the anchovy oil in the spaghetti pan and add the chopped anchovy, garlic and chilli flakes. Sizzle for a minute, then stir in the pesto and the reserved water from the pasta.
Add the tuna and capers and mix.
Add the spaghetti.
Season and serve with basil leaves.