Ingredients
- 8 oz self raising flour
- 4 oz hard margarine
- pinch salt
- 3oz Dried fruit. eg sultanas. currants etc
- 1 oz Mixed Peel
- 2 oz caster sugar
- 1 eggs
- milk to mix
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
A traditional recipe for teatime favourites
Method
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1
1.Heat the oven to 200c or Gas Mark 6 and grease 2 baking trays
2. Mix the flour and the salt and rub in the margarine
3. Stir in the dried fruit and mixed peel and sugar
4. Mix to a stiff dough with egg and milk
5. Place in rough heaps on the baking tray and bake for 10 - 15 minutes
Thanks for your comment - I am pleased you enjoyed your rock buns
Thanks for this, I needed quantities, had forgotten! Just taken out of oven and tasted, delicious.