Chocolate Rock Buns
Over a year ago
17,321 views
Ingredients
- 200g Self-raising flour
- 100g Margarine
- 75g Caster sugar
- 50g Chocolate sweets or any dried fruit if you prefer
- 1 Egg
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. Preheat oven to 220C. Sift flour into large mixing bowl; add the margarine in small pieces rub until you have made breadcrumbs.
2. Beat egg in separate bowl and add to breadcrumbs, stir in sugar and sweets.
3. Put small round blobs of mixture onto baking prepared baking tray and cook for 15 mins or until ready(light golden brown colour).
Comments (0)