Peanut M&m Cookies
Over a year ago
5,715 views
Ingredients
- 100g Butter
- 2 cups caster sugar
- 1 cup demerara sugar
- 1 egg
- 4 cups plain flour
- 2 tbs peanut butter
- 120g peanut m&m's
- 1 tsp Vanilla essence
Accompaniment
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Method
-
1
grease a baking tray and put oven on to pre-heat at 180 oC
1. soften butter in bowl and mix in caster sugar
2. beat in egg
3. add demerara sugar
4. beat in flour untill mixture is thick (you may need more than 3 cups but keep adding it in untill mixture is thick)
5. add in peanut butter and vanilla essence, mix in
6. cut peanut m&m's in half and add
7. finish mixing it all together
8. blob on to baking tray using teaspoons and put in the oven for about 15 mins
Chef's Tips
im not so good with measurements and usually guess so just go along and see how it feels
they are quite soft and chewy when warm but the day after more crunchy..best of both :)
Are these chewy cookies, or crunchie cookies? They sound delicious!