Ingredients
- 1 large chicken breast
- 300ml stock
- 150g small pasta shapes
- 100g fine green beans
- 100g tinned sweetcorn
- 3 spring onions finely chopped
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
1. poach chicken in stock for 7-8 mins, drain, cool and shred into pieces.
2. cook pasta
3. steam green beans until tender but still crunchy
4. drain pasta and mix together with shredded chicken, green beans, sweetcorn and spring onions
5. toss in dressing
Comments (0)