My Daughters Mango Lassi
Over a year ago
1,667 views
Cook: 480 mins
Serves: 2
Ingredients
- 4 slices tinned mango
- ½ sachet creamed coconut
- 100ml Greek Yoghurt
- 100ml milk
- 2 tsp syrup from the tinned mango
Accompaniment
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Description
My take on that Indian takeaway favourite
Method
-
1
In a blender put all the ingredients in and pulse until all mixed together, add more milk depending on how runny you want it.
Chef's Tips
You can add a tsp of sugar depending how sweet you want it.
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