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Pork Chilli

Name: Pork Chilli
Cook time: 120 min
Total time: 120 min
Yield: 6
Cuisine: International
Ingredients: 3tbsp olive oil; 1kg diced pork leg or shoulder meat; 2 red onions, chopped; 1tsp ground cumin; ¼tsp smoked paprika; ½tsp very lazy red chillies; 1x 500g jar medium hot chilli con carne sauce; 400g tin chopped tomatoes; 1-2 courgettes, chopped; handful fresh coriander, roughly chopped, to serve

Over a year ago 1,684 views

Cook: 120 mins

Serves: 6

Main Course

Ingredients

3tbsp olive oil
1kg diced pork leg or shoulder meat
2 red onions, chopped
1tsp ground cumin
¼tsp smoked paprika
½tsp very lazy red chillies
1x 500g jar medium hot chilli con carne sauce
400g tin chopped tomatoes
1-2 courgettes, chopped
handful fresh coriander, roughly chopped, to serve

Accompaniment

Method

1
1. In a casserole, heat 2tbsp oil, add the pork and cook until browned all over(you may need to do in 2 batches). Remove from the pan. Add the remaining oil and the onions and cook for 5mins until golden. Add the spices and cook for 1min before returning the pork to the pan.

2. Pour in the jar of chilli sauce, rinsing out with a quarter of a jar of water, and add the tomatoes. Simmer, loosely covered, for 1hr, stirring occasionally, until the meat is tender. Add the courgettes, and cook for a further 30mins. Stir through the coriander, and serve.