Skinny Advanced Chai
Over a year ago
4,113 views
Ingredients
- 2 Teabags (Earl Grey perhaps)
- 2 Mugs Skinny Milk (Cow/Goat/Rice/Almond)
- 1 thsp (to taste) Sugar (white or brown)
- 6 Green Cardamom Pods Cracked
- 4 Cloves
- Pinch Saffron strands
- Grated Fresh Nutmeg
- Small Pinch Carraway Seeds
- ½ Stick Cinnamon
- ½ Vanilla Pod. Split
- ½ tsp Ground Mixed Spice
- 1 tsp Fresh Grated Ginger
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This recipe makes me feel warm and protected, it's luxurious and great for the waist.
Method
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1
Place all ingredients in a small saucepan and put on a medium heat, do not allow to boil, cook for 5 mins, strain and serve.
Chef's Tips
Try experimenting with the tea - rose lapsang souchong is nice, as is Whittard's Afternoon Tea (bergamont & jasmine).
Vegan's can use rice or almond milk (home-made's best).
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cool, thanks for the recipe, its really great when i go to a big gathering and there is a giant pot of chai going.
I had no idea this was how to make chai. Somehow imagined it was much more complex. How wrong I was! Thanks.
Please leave me a comment and rate me - also let me know if you have a recipe I might like :D xXx