Grilled Figs with Sweet Sherry

Name: Grilled Figs with Sweet Sherry
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6
Cuisine: British
Ingredients: 6 fresh figs; 1 tbsp ground cinnamon; 15g unsalted butter; 2 tbsp unrefined soft brown sugar; 6 tbsp sweet sherry (oloroso preferably); 6 brandy snaps; caramel/toffee ice cream preferably (luxury vanilla will do)

Over a year ago 6,067 views

Prep: 5 mins

Cook: 480 mins

Serves: 6

British Dessert

Ingredients

6 fresh figs
1 tbsp ground cinnamon
15g unsalted butter
2 tbsp unrefined soft brown sugar
6 tbsp sweet sherry (oloroso preferably)
6 brandy snaps
caramel/toffee ice cream preferably (luxury vanilla will do)

Accompaniment

Description

Quick and easy dessert that looks glam!

Method

1
Wash and carefully dry figs.
Preheat grill.
Cut figs in half and place cut side up in oven proof dish.
Mix together sugar and cinnamon and sprinkle over the figs.
Put a knob of butter on the top of each fig, spoon on the sherry and then place on lowest grill level for about 5 mins until butter and sugar has melted and figs become caramelised.
Serve with syrup spooned on top, with scoop of ice cream and brandy snap.

Can serve in tall glass (as pic) or on small plate.