Pack-a-pita
Over a year ago
2,750 views
Ingredients
- 4 pita bread
- 1 tin tuna
- 2 spring onions
- 1 tin sweetcorn
- 2 tbsp. mayonnaise
- 2 eggs
- 1 lettuce
Accompaniment
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Method
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1
Warm the pita breads under the grill or in the ove.Cut each pita in half to make two pouches.
2.In a mixing bowl,flake the tuna with a fork.Finely chop the spring onions and add to the bowl.
3.Add the sweetcorn and mayonnaise and mix togther.Season well.
4.Boil the eggs in a small pan for 1o minutes.Cool under cold running water.Peel and roughly chop the eggs and add to the mix.
5.Wash and slice the lettuce.Place inside each pitta pouch.
6.Spoon in the savoury filling.Eat now or wrap in clingfilm or foil until needed.
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