Ingredients
- 4 fresh tuna steaks
- 4 tsp Wasabi powder or paste
- 1 Lime - zest and juice
- 2 garlic cloves. crushed
- 1 tsp Fresh Ginger , Grated
- 3 fresh red chillis finely chopped
- ยฝ tsp Cumin seeds
- ยฝ tsp Fennel Seeds
- 2 tbsp nut oil
Accompaniment
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Description
This recipe is based on a Japanese recipe using simple fresh & healthy ingrediants. Good recipe that fish haters would even eat. Good for BBQ also.
Method
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1
1. Mix the Wasabi, lime juice & zest, garlic, ginger, chillies and seeds togther in a bowl to make a paste. Brush over the tuna steak steaks on both sides and set them aside for 30 minutes to marinate.
2. Heat the oil on a cast iron grill plate or grill pan until sizzling. Place the tuna steaks onto the plate/pan and cook for approx 4 minutes on each side (or more to your own preference)
3. Serve with salad, fresh vegetables or sesame noodles.
looks like dinner! thanks for posting this easy as pie delight!