Cream Of Celery Soup
Over a year ago
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Ingredients
- 350g Celery roughly chopped
- 200ml Water
- ½ Chicken stock cube
- ½ Small onion. finely chopped
- 200ml Milk
- 1 Clove
- 1 Teaspoon Cornflour
- 200ml Cold Milk
- Salt and pepper to taste
- 2 Teaspoons of cream
Accompaniment
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Method
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1
Take the celery and remove the end bit, starting from the center wight 350g and roughly chop and add to a saucepan with the 200ml of water and 1/2 stock cube and bring to the boil and turn down and simmer for 20mins or until cooked. At the same time add the onion to the 200ml of milk with the clove in a saucepan and bring to a slow boil and turn down and simmer for 20mins. After 20mins or until cooked add the milk and onion to the celery and put to one side. Take the cornflour and add to the cold milk and mix well and add this to the soup, now pour into a blender and blend then return to the saucepan and bring to a slow boil then turn down season with salt and pepper to taste and simmer for 20mins, and serve and finish with a teaspoon of cream per serving
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