Stilton and Celery Soup
Over a year ago
5,525 views
Ingredients
- 2 medium onions, peeled and finely chopped
- 40g butter
- 1 clove garlic, crushed
- 6 sticks celery, chopped
- 2 slices lean bacon,, chopped
- 400ml chicken stock
- 300ml milk
- 1.5 tbsps soy sauce
- 175g stilton, crumbled
- salt and pepper
Accompaniment
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Description
First had this soup about 15 years ago at my friend Alma's in Southport, since then it has been a family favourite
Method
-
1
Fry the onion, garlic and bacon gently in butter for 3 minutes , add the celery and fry gently for a further 5 minutes.
Stir in the stock, milk, soy sauce and seasoning to taste. Simmer for 15 minutes.
Liquidise, return to the pan and stir in the stilton until melted and creamy. Serve hot with crusty warm bread.
Enjoy!
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