Coffee Cakes - Smallerized
Over a year ago
1,075 views
Ingredients
- 225g butter or margarine
- 225g Sugar - Caster preferably
- 3 eggs
- 225g self raising flour
- ½ tsp baking powder
- ½ tsp Vanilla extract / essence
- 30g cocoa powder
- 2 tsp coffee (liquid - Strong)
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Basically a coffee muffin, well, 15 by my recipe. I made big ones!! It's really nice, and very simple.
Method
-
1
1. Preheat oven to 180 C
2. Cream Butter and Sugar in a bowl until creamy
3. Add 3 eggs, beaten or unbeaten into the bowl, whisk again
4. Fold in SR flour and Baking powder, inserting in small quantities each time. Add cocoa powder instead of flour sometimes. Add all of the flour and cocoa powder.
5. Add coffee, pref. hot! Then add vanilla extract/essence. In the result, you will not be able to taste vanilla
6. Put into the oven for 26 minutes, cooking evenly.
Chef's Tips
For AMAZING results, dust with more cocoa powder, or even put coffee icing on it, with 2 coffee beans on top, then dust with cocoa powder again!! Get the recipe here:
http://www.mydish.co.uk/recipe/54021/Coffee-Buttercream-Icing
Comments (0)