Ingredients
- 1 Pack of Seafood & Eat It Brown Crab
- 3 Red peppers
- 1 Teaspoon of Capers
- A handful of Basil
- 1 Pickled Gherkin
- 1 tin of Cannellini beans
- 1 Lemon, juice
Accompaniment
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Method
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1
1. Blitz 1 red pepper with the crab, gherkin, capers, basil and lemon juice until you've reached an even texture.
2. Roughly mash the beans and mix with the crab mixture.
3. Stuff the mix into the peppers and in the oven.
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