Mousse De Châtaigne
Over a year ago
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Cook: 120 mins
Serves: 4
Ingredients
- 500ml Water
- 500g Caster sugar
- 500ml Creme Fraiche
- 250g Chestnut puree (sweetened)
- 200g Chestnuts, chopped
Accompaniment
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Description
Chestnut Mousse
Method
-
1
In a saucepan add sugar to water and bring to boil. Add chestnuts and simmer gently for 2 hours.
Allow chestnuts to cool in the liquid.
Meanwhile, mix creme fraiche with chestnut puree adding the cooked chestnuts and some of the liquid.
Serve chilled in glasses.
I like the simplicity of adding chestnuts to crème fraîche to make this mousse. Will try this out sometime. Thank you.