Sausage Savouries
Over a year ago
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Ingredients
- 14oz SR flour (sieved)
- 7oz lard or white vegetable fat
- 1 packet Sausage meat
- 2 Hard boiled eggs
- 2 skinned / ½ can tomatoes
- to taste /4 shakes Worcestershire sauce
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
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Description
sausage and egg filled pasties
Method
-
1
make pastry by rubbing fat into flour and adding sufficient water to make pastry,
Put sausage meat into a bowl and add hardboiled eggs which have been roughly chopped, chop skinned tomstoes (if using tinned tomatoes drain 1/2 tin contents and chop)
Mix well together adding worcestershire sauce approx 4 good shakes.
Roll out pastry and using a saucer cut out circles. Moisten edges and then add a tablespoonful of meat mix to centre of circle.
Gather edges together to make a pasty shape.
Put on a large baking sheet and brush with egg or egg milk mix.
bske for approx 45 minutes until nicely browned.
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