Creamed Carrots
Over a year ago
4,128 views
Cook: 45 mins
Ingredients
- 1 Ib carrots sliced
- ½ pint chicken stock
- 1 tespoon sugar
- ¼ pint Single Cream
- fresh chopped parsley
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A simple recipe to make ordinary carrots taste delicious
Method
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1
Put carrots in pan with enough stock to cover them. Add sugar and salt. Bring to the boil then lower the heat and simmer for about 15 mins or until carrots are tender and stock has evaporated. Stir in the cream and parsley and hear very gently, add any seasoning and serve immediatley.
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