Carrots Roasted with Oregano and Garlic

Name: Carrots Roasted with Oregano and Garlic
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tbsp white wine vinegar; 1 to 2 tbsp chopped fresh oregano; 1 large garlic clove crushed; 10 to 12 small carrots; 2 tbsp extra virgin olive oil; A pinch of salt

Over a year ago 6,440 views

Prep: 5 mins

Cook: 40 mins

Italian Side Dish 🌱 Vegan 🥕 Vegetarian

Ingredients

2 tbsp white wine vinegar
1 to 2 tbsp chopped fresh oregano
1 large garlic clove crushed
10 to 12 small carrots
2 tbsp extra virgin olive oil
A pinch of salt

Accompaniment

Description

This Italian inspired dish makes carrots very moreish and retains their crunch.

Method

1
Heat the oven to 180 C. Wash and scrape the carrots. Trim and cut the carrots in half lengthwise. Place in a roast pan. Add the oregano, garlic, vinegar, olive oil and salt. Give the contents several good grinds of pepper. Toss thoroughly. Place the roast pan in the oven and cook for about 35 to 40 minutes or until the carrots curl slightly and go brown at the edges. Remove and serve.