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Rose Scented Frosting
Over a year ago
1,217 views
Cook: 30 mins
Serves: 4
Ingredients
- ½ stick (2oz) butter, at room temperature
- ½ tsp vanilla extract
- ½ tsp rosewater
- 2 ½ cups (approx 10oz) powdered (icing) sugar, sifted
- 8oz cream cheese, cold
- 1 drop pink gel food coloring
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
adapted from Magnolia Bakery
Method
-
1
1. Beat the butter until light and fluffy, about 2-3 minutes.
2. Add the vanilla extract and rosewater and mix until combined.
3. Beat in the sifted powdered sugar.
4. Gradually add small chunks of the cold cream cheese, beating well after each addition. Mix in the food coloring at the end.
5. Use to pipe onto cupcakes immediately. Top with shaved dark chocolate.
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