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Rose's Red Caviar Mousse

Name: Rose's Red Caviar Mousse
Prep time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: 1 tbs Kosher Gelatine; 2 tbs cold water; ½ cup boiling water; 1 tbs lemon juice; 1tsp worcester sauce; 2 tbs mayonnaise; 10 fluid oz sour cream; quarter tsp dry mustard powder; ½ tsp horseradish (from jar & drained); 4 oz red caviar

Over a year ago 4,288 views

Prep: 15 mins

Starter 🥕 Vegetarian

Ingredients

1 tbs Kosher Gelatine
2 tbs cold water
½ cup boiling water
1 tbs lemon juice
1tsp worcester sauce
2 tbs mayonnaise
10 fluid oz sour cream
quarter tsp dry mustard powder
½ tsp horseradish (from jar & drained)
4 oz red caviar

Accompaniment

Description

I once had a very dear Hungarian American friend called Rose who was a great cook and was always giving me recipes.

Method

1

You will need a mould. Kosher gelatine is notoriously temperamental so you may have to strain off if it goes lumpy!

Soften the gelatine in the cold water for a few minutes then stirring continuously add the boiling water to dissolve. Add lemon juice, Worcester sauce and mustard. Blend well. In a separate bowl mix the mayonnaise and the sour cream. Quickly blend into the gelatine mixture and fold in the caviar. Pour into a large jelly mould and chill until set. Can be made a day in advance and unmoulded as required.

Looks best in a ring mould served with watercress in the centre as part of a buffet.