Chicken Breast Sauté Mother-in-law
Over a year ago
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Ingredients
- 4 chicken breast
- 90g butter
- 200ml white wine
- 40g finely chopped onions
- 20g diced fresh tomatoes
- chopped chives
- seasoning
Accompaniment
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Method
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1
Season and flour the chicken breasts and sauté in butter to a light golden colour on low flame, when cooked place at a side warm. Then sauté` the chopped onions in the left frying butter till soft, then add chopped tomatoes and white wine, stir, simmer for few minutes. Arrange the chicken breast on serving plates and pour over the residue on top, garnish with chopped chives around the meat.
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