Southern Fried Chicken Strips

Name: Southern Fried Chicken Strips
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 500g Chicken fillets cut into strips or mini chicken fillets; 1 tbsp plain flour; 1 tsp Freshly ground black pepper; 1 tsp paprika; 2 tsp dried thyme; ½ tsp Cajun seasoning; ½ tsp powdered garlic; 2 tbsp olive oil to fry

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Cook: 15 mins

Serves: 4

American Main Course

Ingredients

500g Chicken fillets cut into strips or mini chicken fillets
1 tbsp plain flour
1 tsp Freshly ground black pepper
1 tsp paprika
2 tsp dried thyme
½ tsp Cajun seasoning
½ tsp powdered garlic
2 tbsp olive oil to fry

Accompaniment

Description

This is a great dish for a starter with a generous portion of fresh salsa or for a main with sweetcorn fritters, mashed potatoes or sweet potato fries and green beans. Quick & Easy

Method

1
1. Mix together the flour, pepper, paprika, thyme, cajun seasoning & garlic together in a shallow dish.
2. Place the chicken in the mix and and coat entirely with the mix.
3. Heat the oil in large frying pan. Place the coated chicken strips in the oil and fry for approx 6 minutes on each side until golden and crispy.
4. Serve with your accompaniment, with salsa as a starter or as part of a sandwich with rocket, chipotle mayonnaise and tomato.