Italian Tomato N Cheese Sauce
Over a year ago
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Ingredients
- 4-6 large fresh tomatoes
- 4-6 tablespoons olive oil
- 3 large cloves garlic
- Fresh Basil Leaves
- parmesan cheese. grated
Accompaniment
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Description
This is so easy and a versatile sauce for pasta pizza topping and my vegetarian aubergine bake.THANKS to my friend Stefania....
Method
-
1
No need to fuss peeling ...Chop tomatoes up place in saucepan.Add one to two tablespoons of olive oil per tomato used.This is a authentic Italian recipe so plenty of olive oil is used here.Peel but no need to chop garlc . Add salt and pepper.Bring to gentle simmer.Put lid on.Cook tomatoes till super soft.about 20 mins.Turn off heat.Blitze with hand blender. Add chopped basil.To serve with pasta simply add a generous sprinkle of parmesan cheese.Perfect veggie lunch .
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